I can't believe we are down to only one full calendar month in this house! So this month I had to take an inventory of everything we have that needs to be used up and then use it up :)
Week 1:
Sunday-Pumpkin french toast
Monday-Honey Chipotle Tostadas
Tuesday- Coconut curry red lentils I plan on adding some red peppers for more veggies and color!
Wednesday-Lasagna
Thursday-Quinoa and Black Bean chili (we never got around to making this one last month, but I have all the stuff for it).
Friday-Balsamic glazed pizza. I made this last month and it was AMAZING!
Saturday- San Antonio!!
Week 2:
Sunday- Tuna Sushi
Monday- beans, rice and veggies.
Tuesday-leftovers
Wednesday- Israeli couscous
Thursday-Pasta with fancy olive oil (we have been apart of an olive oil club for the last two years. Sadly, the movers won't move it so we have to to use it up in the next month)
Friday- Greek pizza. Another amazing pizza from last month. I still have all the fancy cheeses for this one too.
Saturday-Kate's Grilley cheese
Week 3:
Sunday- Shrimp
Monday-Fajitas
Tuesday-Barley salad
Wednesday- Roasted Veggie pesto phyllo
Thursday-Roasted squash salad
Friday-Leftovers
Saturday-BBQ pork
Week 4:
Sunday- My BIRTHDAY! I'm hoping to not have to cook :)
Monday- Black beans and sweet potato chimigangas
Tuesday- Fall veggie with Quinoa and poached egg I made this last month and it was amazing. I didn't use beets because they didn't have any at our supermarket. So I threw in zucchini and used my "power green" mix and welted it with the quinoa.
Wednesday-Wild rice salad
Thursday-Saturday-Austin! We are being super classy and going to a football game for Thanksgiving, and probably eating BBQ
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