Wednesday, February 6, 2013

Spinach Coconut Rice

Spinach Coconut Rice

1-2 T olive oil
1/4 chopped onion
1 clove garlic
1 c. brown rice
Coconut milk
Two handfuls spinach

Heat olive oil in saucepan over medium heat. Add onion and garlic. Cook until softened, stir in rice. Cook for about 5 minutes, stirring frequently. Following package directions replace coconut milk for water. Cook according to package directions. Once rice is cooked add spinach, cover and let sit 5-10 minutes.

I served this with salmon covered in pomegranate glaze-so so so yummy! 

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