Some weeks the meals just click. I plan around veggies and all veggies are used by the end of the week. I love that! This week is one I wouldn't mind repeating, and I hope that it is one you will try!
Sunday-Asain stir-fry quinoa salad (my creation)
Monday-Amazing BBQ (one day I will get around to posting my amazing potato salad recipe, and my broccoli salad recipe-today just isn't the day)
Tuesday-quinoa and beans burgers
Wednesday-mediterran sandwiches (my creation)
Thursday-stuffed peppers.
Friday- pasta with pesto. For the last little while I have been seeing recipes with a poached egg on top. I always thought that was really weird. Then I read an article by Fred Armisen about Portland that talked about how everywhere in Portland puts an egg on top. So I knew I had to try it. It is incredibly good! Instead of Swiss chard I used kale because I had that leftover from the peppers.
Saturday- DATE NIGHT!!! (seriously it has been over a month, and a very stressful month with the move. We all needed a break from each other!)
Sunday-Greek shrimp
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