I love the idea of having everything in our life homemade. I also love the idea of having homemade items not full of shortening or butter or lard. So it took some looking and thinking and some trial and error but I found this recipe and it is amazing.
My reasoning behind this one is this: tortillas need lard, so any recipe with an oil is going to have a different texture than one with a solid fat source. So I had to do a lot of searching but I found one where you don't melt the coconut oil. It keeps the texture I would expect from a tortilla much better than the olive oil or canola oil recipes I have tried.
Enjoy
http://www.theprairiehomestead.com/2012/06/soft-homemade-tortillas.html
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